Coating Batter For Fritters
Coating Batter For Fritters
Ingredients:- 1 cup plainflour
- 1 tbsp. cornflour
- 1 tsbp. rice flour
- 1/2 tsp. salt
- ground ginger, garlic, chillies for taste.
Method:
- Mix all the ingredients
- Add enough water to make a batter which will coat the back of a spoon thinly when
- dipped.
- Dip chunks of cauliflower, babycorn, etc. which should have first been boiled to be tender
- but mushy.
- Chill the boiled veggies before frying.
- One may even fry thick rings of onion, capsicums, etc.